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Southern Africa Travel Guide

Potjie


Possibly even more authentic than the braai is a potjiekos (poy-key) meal, prepared in a traditional three-legged cast-iron pot. A decent “potjie” will take hours to prepare but will be worth the wait. Favourite ingredients (all carefully added layer by layer) are vegetables, chicken and fish. For the fans there is also “afval” which includes the animal parts the butcher usually removes...
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TESTIMONIAL

This holiday was undoubtedly the best I have ever had! I was fortunate enough to be the only person on the tour! Samora, my guide was pleasant, courteous, fun and extremely knowledgeable and interesting. I will definitely visit Namibia again and I will be bring my father along with me. Due to the...

Scott Robinson

Zipping Zebra

PO Box 26533
Hout Bay
7872
Cape Town
South Africa

T: +27-(0)21-7907148
F: +27-(0)21-7907147

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